We sure love having chefs come back for an encore.  What a treat to have Suzy Lipton and Nora Feldhusen, from Taste our Goods back in our kitchen again.  These two are energetic, enthusiastic, up for all kinds of creative cookery, and they make really good food.  If you haven’t stopped by their cute little food-making-operation inside Sparrow Market at Kerrytown, what are you waiting for? Get down there and taste their goods!

Suzy and Nora made fluffy herbed omelettes served with house cured bacon, and pancake sandwiches filled with scrambled cheesy eggs and pancetta or bacon. Both were served with hoop house greens from Sunseed Farm.

Sunnseed still has a few CSA shares available, and they offer pick up right here at Selma Cafe every Friday morning. Be sure to check out their lovely produce!

Friday Mornings @SELMA was extra special this week–our own Nevon Clark turned 20, and we helped him celebrate his birthday with a round of singing and lots of good wishes for a terrific year.  Nevon has been a hard working Selma volunteer from the very beginning, and we are happy he is such a big part of our mission.  Thanks son!

Thanks so much to Suzy, Nora, and a wonderful group of prep volunteers.  We had Vicki McLellan, Shawn Rup, Laura M., Joy Shannon, Olivia Gramprie, Siri Gottlieb, Lisa Dugdale, Susan Cybulski, Stephanie, Natasha and Julianna Cellet, Avery Jones, Nevon Clark and Janet Max pulling everything together beautifully.

Friday morning helpers included Rachel Chadderdon, Remi Holden, Ed Weymouth, Gary Mazzeo, Joel Panozzo, Courtney Peterson, Anne West, Mary Rock, Jennifer Jensen, Nevon Clark, Kris Kaul and Michelle Fortin.  It was extra sweet to have so many Friday volunteers this week.  Clean up was fast and efficient, and the house was left looking great.

Thank you all for continuing to sign up, show up, cook up and serve up the best breakfast in town.  And thanks to all of you who show up, donate, and enjoy the ever changing and always delicious breakfast specials.  You all know there is simply no way this could happen without each and everyone of you, volunteers and guests alike.

See you in the kitchen soon,

~Lisa