Tammy knows her way around a kitchen.  Hosting her own gourmet fundraising dinners and creating artisan chocolates gives Tammy the confidence to make delicious food happen creatively, efficiently and best of all, with a spirit of fun and enjoyment that makes it a pleasure to work with her.

Tammy’s first special was an Indian inspired dish that featured hard boiled eggs with a spicy tomato and onion based ragu, broccoli infused with curry flavor, home baked whole grain chapati, and a cooling mint and cucumber yogurt raiti to ease the heat.

Tammy’s second special was a rich and luscious ham and cheese strata.  This savory bread pudding was melt in your mouth creamy, and the side of garden greens with a tart vinegrette created a perfect balance in the dish.

Thanks Tammy, and we look forward to more FM@SELMA’s with you soon.

Thanks also to all the Thursday evening prep and Friday morning service volunteers this week, including Michelle Fortin, Patrick Racine, Heidi Kumao, Jennifer Jensen, Sarah Juster, Olivia Gramprie, Chelsea Cendrowski, Kevin Hawkins, Sarah Rontal, Rachel Shevrin, Elizabeth Beers, Brittany Brown, Noah Miller, Courtney Peterson, Greta Spivey, Codi Sharp, Rachel Gooze, Kerstin Barndt, Kris Kaul, Andrew Bozio, Nevon Clark and Debbie Eyde.

This week we say good-bye to Remi Holden, who did a terrific job as breakfast expediter for many months now.  Check out Remi’s interview here, and wish him well on his future adventures.

Next week we have EAT catering serving us up breakfast again, and these two make amazing food!  Be sure to come by and enjoy their specials.

Until then, enjoy these long summer days, along with the bountiful harvest of local fruits and veggies pouring into farmer’s markets, farm stands, and local grocery stores in our community.  Looking forward to seeing you in our kitchen soon,

~Lisa