Welcome to FT@SELMA (FridayTamales@SELMA) Things are popping at Tracklements these days, now open Sunday to feature Margaro’s traditional tamales. For Friday, we have hooked up his skills with some local meat, veg and masa from Farmboy Flapjacks (Simmons Family Farms), and my mouth is watering already! Margaro will be joined by TR, Samu and friends to amp up your Friday Morning taste buds. Your choice of 2 tamales:

· Berkshire Pork in red mole sauce

· Harnois Farm Chicken in green mole

· First of the season asparagus

Don’t forget our “fruit seasonal” (sometimes freeze-onal) regular breakfast choices: Waffles with gingered apples or blueberries and Lisa’s bread pudding (strawberry this week, and sweetened with honey until Michigan figures out how to grow some non-GMO sugar!)

Tracklements would also like you to know: Originally started in Amherst, Durham‘s Tracklements moved to Ann Arbor in 1997. With its New York Times acclaimed smoked salmon as its staple, Tracklements Smokery also smokes duck breast, jerky, bacon, trout, sable and other delectables, attracting a faithful following both in Ann Arbor as well across the nation through mail order.  Recently, Tracklements has begun to offer suppers by the pound such as braised duck legs, wagyu beef brisket, chili verde, smoked berkshire pork chops. Bagel and smoked salmon sandwiches are featured on the weekends with the highlight being Sundays when tamales made by Margaro are also offered.

Margaro has been apprenticing and curing salmon at the smokery for six years. Tamales and his tasty moles are from his mother’s recipes. smokery hours : weds: 10 am – 3 pm, fri: 10 am – 5 pm, sat: 8 am – 3 pm, sun: 10 am – 3 pm.

See you Friday!