Eric and Ines Storhok are back for a return Selma Cafe visit, and they have a couple of breakfast goodies for us based on Ernst Farm fresh ground cornmeal:

• Stone Ground Cornmeal Pancakes with Seasonal Fruit Compote and side of bacon or sausage – raspberries, blueberries and strawberries from our neighboring farms
• Baked Mushroom & Kale Polenta with Roasted Tomato Salsa and Zucchini with a side of fresh greens – lacinato kale and oyster and shitake mushrooms from Tantre Farm

Don’t forget our fruit seasonal regular breakfast choices: Waffles with gingered apples or strawberries and Lisa’s bread pudding (cherry this week, and sweetened with honey until Michigan figures out how to grow some non-GMO sugar!)

Come on by!

~Lisa