Huge and happy thanks to Jay Scott (r.) and Scott Griffith who brought us beautiful and delicious specials, full of spice and warmth on a cold winter day. Spanish inspired tortillas, with potato and spinach, served with spicy sausage and hoop greens, and, Spanish inspired French toast with cinnamon, an apple cider reduction sauce and honey, served with baked apples and bacon were both totally delicious and toothsome.  Be sure to visit Debajo del Sol at Mix Market place, and when they have their cart back at Mark’s Carts this spring.

Thanks to all our volunteers for coming out and making breakfast such a success– we served over 180 guests! This Friday we have Bona Sera bringing us breakfast, so come on by and have some grits with porchetta, shrimp, or veggies, served with a fried egg and some hoop greens.

And, calling all Selma Cafe volunteers, chefs and suppliers, our 3rd annual Volunteer Appreciation and Selma Cafe Anniversary Party is this Saturday night, starting at 7. Come on over for drinks, snacks, door prizes and cake from Sweet Heather Anne Cakes.

See you in the kitchen soon,

~Lisa