A pretty afternoon for pulling plastic

The sun was out, it was warm enough for just a fleece or sweatshirt, and folks were ready to button up the recent Tilian Farm Development Center hoop house with a big ol’ sheet of polymar. Here’s the group giving the guide rope one more tug to get the hoop aligned just right.

Take a look below at the series of photos that document what it means to pull plastic on a pretty afternoon.

Thanks to the plastic pullers who came out to help Thursday afternoon, including Andrea Ridgard, Mary Lynn Bigelow, Nate Lada, Sandy Lada, Jill Sweetman, Lindsey Kerr, Meghan Milbrath, Ginette Golembiewski, and Ben Fidler. First hoop of the season is coming together beautifully. We’re looking forward to the 20 hoops in 20 days adventure this June, and hope to see you there.

~Lisa

Tilian Farm Development Hoop Build

This is where we started early Saturday morning with our first hoop build of the season, out at the Tilian Farm Development Center, on Pontiac Trail, just north of Ann Arbor. The ground posts were set and level, a few baseboards were in place, and there was a rich layer of compost already spread, ready for the hoop’s footprint. I’m including some photos from our hoop adventure, but there’s lots more to see at Real Time Farms  and HERE, too.

ready for action

beginning of building bows

working with the bow jig

bows ready for placement in the ground posts

installing the bows

our morning crew

Tilian farmers with Andrea,Scooter, Jeff & Lisa

lunch break

inside the barn

end walls and interior supports

the completed hoop, ready for the plastic

the Lake Folk band

Katie Battistoni relaxing after her set

After the hoop was done, we headed back into the barn for dinner, which along with lots of other delicious fare, included donations of two massive trays of Zingerman’s Roadhouse mac and cheese, beer from Wolverine State Brewing Company, and dessert thanks to MaryAnn Nisley from Whole Foods Market on Washtenaw.  We were thoroughly entertained by the ever lovely Katie Battistoni of Miss Katie and the MereKats, as well as the way cool band Lake Folk, including Erin Shellman on bass and vocals, Eric Anderson on banjo and mandolin, Danielle Gartner on Cello and mandolin, Bryan Mayer on Guitar, and John Nipper on percussion. 

And, of course, the hugest of all huge thanks to the nearly 90 volunteers who came out to work on Saturday, including the farmers and their families,  Matt Scooter Merrins for all his incredible organizational work to pull off the build, Andrea Ridgard for all things Tilian related, and those who made us amazing food that fortified us through the day, including Mia Gottlieb, Cynthia Hoffman, Rachel Chadderdon, Kim Kunoff, Chris Wick, Morgan Mihok, Joe Stucky, Katie Bush, Marie Stanyar, Michelle Fortin, Andrea Ridgard, and Mary Sexton. I’d like to give a special shout out of thanks to regular Selma Cafe volunteer Mike Green, who helped me haul food, beer, supplies, tables and lots of other food related stuff for both lunch and dinner, and to my sister Mia Gottlieb who cooked up a huge batch of chicken vegetable soup and was my right hand gal for the whole weekend.  My job would have been way too much work if it weren’t for Mike and Mia.  If I’ve left anyone out, please let me know and I will be thrilled to include them.  

Thank you to our outside crew including hoop builders, compost movers, barn cleaners and everything else that needed doing:  Renee Henry, Jim LeMaine, James Tobin, Heidi Winkleman, Mary Lynn Bigelow, Jen DeMoss, Sam Cheslak, Jan Bachman, Jimmy Simonte, Ginny Golembiewski, Becca Coughlin, Monica Candal, Jennifer Lada, Jeff Chelf, Debbie Lada Hoffman, Mel Adams, Duff, Dan Carroll, Lindsey Kerr, Warren Lada, Sandy Lada, Jesse Hoffman, Jeff Holden, Barbara Lucas, Justin Lefevre, Misa Cady, Noah Link, Mary Sexton, Evan Dayringer, Codi Sharp, Allan Quick, Erica Mooney, Sophie Tulip, Ross and Tammy Sweetman, George Fahmie, Tracy Lai, Alexander Fisher, Matt Rodriguez, Arthur and Courtney Peterson, Amber and Kerby Smithson, Leah Hagamen, Tim Redmond, Mike Rodriguez, Wesley and Barry Treemore, Amanda Sweetman, The Kengas family from Capella Farm, Ed Mahony, Cayla Tinney, Joe and Melissa Stucky, Tome McElroy, Gabbriella and Kim Kunoff, Katie Rausch, Marcus Castiglione, Holly Kroft, Joe Rhodes, Wesley Stevenson, Marie Stanyar, Ed Mahoney, Dan Bair, Gretchen Gehrke, Libby Brooks, Michael Moran, Cheryl Nowak, Daivia Gylys, Elana Taubman, Bridget Henly, Travis Heeren, Mark Nowak, Jose’ and Lindy Alfaro, Ramcey Zeitan, Mary Jo and Jim McNair, Kendal Kuneman, Sarah Groat, and Greg Hart.

Despite the rain, the wind, the cold and the rustic conditions, this hoop build was a total success. Finally, thank you Jeff McCabe (er, you know, my hubby) for your vision, your solutions to difficulties, your hard work and stamina, and your wonderful positive attitude.  Everyone worked safely,  people had each other’s backs, we all ate and drank well, and we got the hoop built, the barn cleaned, the brush cleared and compost moved. 

 Thank you to everyone who helped, and if this sounds like a blast, which it really is, please take a minute to sign up for this summer’s 20 Hoops in 20 days adventure HERE. 

Big appreciation and gratitude from Lisa, Scooter, Andrea, Jeff and the Farmers!

PS- Am I the only one who ended up with poison ivy???

~Lisa

ooh la-la & va bene with Scott and Thad!

 

We had Scott MacInnis (r.) from Tranche de Vie Catering and Thad Gillies, from Logan Restaurant bringing us more of their delicious, creative and way awesome food this past Friday, and, as usual with these two fab chefs, the food came out fast, piping hot, and totally satisfying.

 

Here’s what they served us. On the left, a rich, cheesy, perfectly salted corn grits, Southern Italian style, topped with a mix of wilted chard, kale and spinach, and just right fresh Dragonwood Farms poached egg. A little fresh herbs on top, and mama mia, it was va bene all morning. To the right, a Croque a Chaval, similar to the classic French Croque Monsieur. They started with a grilled slice of Zingerman’s Bakehouse farm bread, topped with Steinhauser sliced ham, another poached egg, and a very tasty bechamel mornay sauce to add even more richness and flavor to the dish. A little local herbs on this dish too, and it was ooh la-la ma cherie yummy in every way.

Thanks so much to the volunteers who helped prep and serve this week: Susie Baity Stearns for facilitating prep, Andrew Bozio for expediting, Michelle Fortin for coordinating the post breakfast clean up, Mel Adams and Solomon Jost for their general kitchen awesomeness, and Cecily Donnelly, Dave Krick, Avery Robinson, Roberta Knox, Giana Fazioli, Mary Rock, Codi Sharp, Michael Schmid, Alyssa Ackerman, Lizzie Olenzek, Rich Kato, Jen DeMoss, Sarah Alexander, Eric Wichenheiser, Nate Lada, Jill Sweetman, Jordan Eckstein, Jennifer Jensen, Brent Beam, Alyssa Francini, Kit, and Carrie Burgess.  Thank you one and all for keeping it all together on a nearly record breaking morning– we had 183 guests!

Get ready for the U-M Catering crew to serve up some wonderful specials this Friday when Peter Veach comes back into the kitchen with his fab team, and in the meantime, keep thinking spring.

Looking forward to seeing you in our kitchen again soon,

Lisa

Dan Vernia’s seafood hash and more. Lots more!

Dan Vernia came back to Selma Cafe and created an awesome breakfast. Each time he returns, his breakfast specials get even more, well, special! Take a look at the photo to get a view of all the lovely things he served.  The first special was a seafood and potato hash made with local Michigan shrimp, served with a poached egg topped with Hollandaise sauce, smoked local walleye, mustard greens and Mill Pond Bakery rye bread. The second special was scrambled eggs with spinach, served with a potato and goat cheese scone,  marinated prosciutto, and a cup of mulligatawny soup. The second special was offered as a vegetarian option too.  Pretty incredible, no? Dan sourced the vegetables this week from The Chef’s Garden, and eggs from Dragonwood Farms.

We’re excited to share the news that Dan Vernia is part of the new culinary team at the soon to be open Raven’s Club in downtown Ann Arbor. We’ll see you there!

Thanks so much to Dan, his crew Thomas Stebbins, Scott Behler and Anne Brazauskas, plus all the volunteers who came out to help: Michelle Fortin, Mia Gottlieb, Amanda Fakih, Lizzie Olenzek, Natalie Kittikul, Tanya Andrews, Spencer Michaud, Andrew Bozio, Mel Adams, Salomon Jost, Mary Rock, Codi Sharp, Rich Kato, Jordan Eckstein, Maddie Green, Lenora Paige, Anne Brazauskas, and Kit Eagal.

We’re looking forward to having Scott MacInnis from Tranche de Vie and Thad Gillies from Logan in the kitchen this week, and we hope you’ll come by to enjoy what will be another fab Selma Cafe breakfast.

Looking forward to seeing you in the kitchen soon,

~Lisa

Elena From Taste our Goods Brought us the Goods!

Elena Levin from Taste Our Goods, created two wonderful new specials this week, which, after two years of weekly breakfasts, is impressive! It’s clear that coming up with her breakfast specials is a solid indication of Elena’s creativity and passion about food.

The first dish was Elena’s own version of eggs Benedict, with spicy cheddar cheese and buttermilk whole wheat biscuits, topped wilted spinach and kale greens, a poached egg, a side of bacon, and a drizzle of a honey mustard sauce. This dish was savory, rich, flavorful and so delicious!

Elena’s second special was an amazing plate of rich buttermilk pancakes with strawberries and peaches, with a big dollop of maple syrup infused farm cheese, and served with a side of bacon.  Both these specials were beautifully presented, and they were a great mix of flavors and textures.

Thanks to all our volunteers who stepped up to help this week, including Michelle Fortin for facilitating Thursday evening prep and after service clean up on Friday, Andrew Bozio for expediting, Mel Adams for over all Friday kitchen management, my sister Mia Gottlieb for making the bread pudding this week, plus Dave Waterhouse, Erica Mooney, Eric Huston, Dorran Dihle, Emily Knoll, Mallorie King, Annie Dugan, Gary Mazzio, Sarah Alexander, Jen DeMoss, Jennifer Jensen, Anthony Nitsos, Yorgos Strangas, Lindsey Kerr, Alyssa Francini, Carrie Burgess Andrea Ridgard, and Kristin Pope.

In addition to the above mentioned volunteers, we had the Tilian Farm farmers in the house volunteering on Friday morning, and they were wearing their cool new t-shirts too. From l. to r., Ben Fidler, Nate Lada, Alex Cacciara , Mark Nowak, and Jill Sweetman. Though not pictured, I want to add a shout out of thanks to Gretchen Adracie from Festifools for volunteering Thursday evening and bringing us a slew of Festifools aprons for our future Selma Cafe chefs and volunteers to wear.

We want to give an extra big thanks to Chris Wick for her idea to host a bake sale during Selma Cafe hours, with all proceeds earmarked for supporting Japanese relief efforts.  Here’s Chris with Erin, with a whole table full of beautiful baked goods that Chris baked herself.

Our neighbor Mary Hathaway was at Selma Cafe on Friday too, with signs to give away to those interested in working towards other things to do with our library lot than what is currently being promoted and  discussed by our city counsel. Come on now folks. We can do way better than that.

We’ve got chef Dan Vernia in the cafe this Friday, and rumor has it he’s got some fab dishes to share. Come by and find out for yourself!

See you in the kitchen soon,

~Lisa