You can mix up the dry ingredients and store them in an air tight container until you are ready to make some waffles.

Dry:
3 1/2 cups whole wheat flour
3/4 cup oat flour (available @ People’s Food Co-op)
1 1/4 cup wheat bran (available @ People’s Food Co-op)
1 1/2 teaspoon salt
2 tablespoon baking powder
2 tablespoons sugar (optional, I add it if I am using yogurt or sour milk)
Wet:
1 cup milk (or 1/2 cup yogurt plus 1/2 cup water)
1 egg
1 teaspoon vanilla

Mix one cup dry mix with all the wet ingredients. This recipe can be easily doubled for a family sized batch. Stir gently just enough to blend everything together. Preheat your waffle iron, and brush with oil. Follow the instructions for your iron. Eat ‘em up!
~Lisa