Big day at Selma on Friday– Olivia May and Garin Fons teamed up and served more than 125 delicious breakfast plates with two awesome and popular specials: herb cornmeal biscuits topped with a poached egg and andouille sausage, and zucchini herb fritters on a bed of pan seared squash served with a side of home cured bacon.  Yes, we served a few waffles and yogurt and granola parfaits, but it was the creative and tasty specials ala Olivia and Garin that really rocked the house.

It was great to have so many new volunteers joining the old timers for SELMA prep and breakfast service.  Big huge thanks to one and all: Janet Shane, Heidi Kumao, Jennifer Haines, Aaron Hegyi, Kate Mathews, Michelle Hegyi, Dennis Hegyi, Bridget Guarasci, Amanda Schott, Vivienne Armentrout, Connor Haines, Bridgette Carr,  and Matt Burton.

With so many people coming to SELMA these days, we want to continue to encourage volunteers to come join in the fun.  Even if you only have an hour to spare, we can find something for you to do to be helpful, especially after 10am on Friday mornings.  Please consider supporting our efforts!