We couldn’t be happier to have David as our Selma Cafe chef this week.  We love him.  Really, who doesn’t??  David’s sweet nature, enthusiasm towards life, his bubbling excitement about fermenting food and his warmth towards all variety of people makes him extremely loveable.  And, the fellow can cook. 

Tomorrow David is serving up some fritata with greens, mushrooms and cheese, with his very own sauerkraut and kimchi to raise the flavor bar.  We’ll also have some light-as-a-feather individual spinach souffles–both specials served with smokey, thick sliced bacon. 

Our usual weekly specials of  blueberry bread pudding and whole grain waffles will round out the menu, along with housemade yogurt, granola and fruit parfaits.  There will be an extra treat this week to use up the egg yolks left over from the souffle– a dollop of  Lisa’s favorite vanilla pudding to sweeten your morning, while it lasts.

Be sure to come on by between 6:30-10:00am and show David some love while enjoying the best breakfast in town, right here in our kitchen!