Comments for Selma Cafe

Comment on 20/20::Twenty Hoops in Twenty Days by hnbgkhypt

hnbgkhypt — Tue, 06 Dec 2011 17:24:59 +0000

Comment on 20/20::Twenty Hoops in Twenty Days by Jhett

Jhett — Mon, 05 Dec 2011 06:37:39 +0000

I much prefer informative articles like this to that high brow litreaurte.

Comment on Silvia & Joe from Pilar’s Tamales served us the best tamales in all the land by Mary Shue

Mary Shue — Fri, 21 Oct 2011 22:44:09 +0000

I can’t believe its taken me this long to find out about Selma Cafe. This was my first time there and Pilar outdid herself with the breakfast tamales (I had the chorizo). The coffee was perfectly delicious and sharing the breakfast table with friends made for a great way to start the day.

Comment on Yoga at Tilian Farm by Cynthia

Cynthia — Sun, 16 Oct 2011 22:28:57 +0000

Loved it! Can’t wait for the next session

Comment on Spotlight on Volunteers: Michelle Fortin by Teresa Sasinowski

Teresa Sasinowski — Tue, 05 Jul 2011 15:50:45 +0000

Michelle,
Thank you for letting me know about Selma. I’m the one to whom you passed a card at Crazy Wisdom a couple weeks ago.
Selma’s mission is very important and I’m interested in getting more involved.
Thank you again for tagging me!
Teresa Sasinowski

Comment on Strawberry Shortcake & Asparagus and Mushroom Quiche by Cathy King

Cathy King — Thu, 23 Jun 2011 13:05:10 +0000

Appleseed Collective playing at Holler Fest this year!And btw – Selma – you rock out the awesome breakfasts every week! What beautiful and delicious plates of locally grown goodies. Thanks for all the support you give to and generate for the local producers. Wish Friday wasn’t a picking day so we could join you! -Cathy at Frog Holler Farm

Comment on Selma Cafe 2nd Anniversary Volunteer Appreciation Party by GarciaHenrietta24

GarciaHenrietta24 — Sat, 11 Jun 2011 06:25:32 +0000

Don't you understand that this is correct time to receive the mortgage loans, which can help you.

Comment on Andrew, Mel & Michael: from Selma Cafe volunteers extraordinaires, to chefs extraordinaires in a hot minute. by joanie

joanie — Sat, 04 Jun 2011 23:24:56 +0000

You all are AMAZING!! How wonderful the work you are doing. I can’t wait to see you all in action!

Comment on Linda Diane Feldt returns with some good eats by Marc Andre Gebauer

Marc Andre Gebauer — Tue, 10 May 2011 12:19:24 +0000

I could not agree with you more. http://webmaster-talk.info

Comment on spring time quiche & ricotta and lemon thyme pancakes by Marcello Grasso

Marcello Grasso — Fri, 06 May 2011 19:35:32 +0000

Lucky Selma! Back to Back weeks with former eve sous chefs. I might come next week to prep with Max or maybe just to eat.