Welcome to Breakfast at Selma Cafe

Latest News

Latest Selma News...

Selma Cafe breakfast parties are on hiatus for now. Stay tuned for updates, and thanks for the support!

Come on by Saturday, May 17 for the Selma Cafe breakfast party. Chef & food writer Nick Roumel is at the helm! MENU: Greek Inspired Breakfast: Roasted Lamb with rosemary focaccia, OR, Scrambled Eggs with Feta Cheese & Herbs with rosemary focaccia. Both served with Roasted Potatoes, Tzatziki, and Fresh Spring Spinach Salad. We'll have our house specials of waffles, fruit bread pudding & vegan granola too. Ingredients sourced from: Dragonwood Farm, BP Farm, Tatnre Farm, Greystone Creamery, Zingerman's Bakehouse, Calder Dairy, Ann Arbor People's Food Co-op. Please join us!


Saturday, April 19 is the next Selma Cafe breakfast party.Chef Damian Rivera is cooking up Huevos Rancheros, with black bean stuffed corn tortillas, fried eggs, cheese, salsa and chorizo, or roasted potatoes as the vegetarian option. Plus, a side of spring salad mix and a slice of gluten free corn bread just for added deliciousness. We'll have our house specials of waffles, fruit bread pudding & vegan granola too. Come join us!


From February 2009 until April 2013 Selma Cafe was a weekly local-foods breakfast salon in the home of Lisa Gottlieb, offering a gathering place for friends and community to imagine and create a growing vibrant and sustainable regional food economy while enjoying delicious meals from a wide variety of terrific chefs. Currently Selma Cafe is serving breakfast on a monthly basis in Sunward Cohousing's common house kitchen, motivated by the same mission and enthusiasm that we have had since we began. Follow us on facebook for the latest happenings, and check out our blog here on the website. Selma Cafe has received formal 501c3 non-profit status, and we are always looking for volunteers to join us in our adventure.